Pair Carbs With Protein

One reason whole grains are so much better for us than refined grains is that they still have their fiber, and that fiber helps slow the rate at which the body breaks down the grains' carbohydrates. The overall effects of that slowdown are that your blood glucose levels don't spike severely and you feel satisfied longer. Pairing carbs with protein has a similar effect. Because protein is metabolized more slowly than carbohydrates, it helps stabilize blood sugar and keeps you feeling full longer. Always look for high-fiber carbs, and pair them with a protein source like lean meat or low-fat Greek yogurt.